Let’s Connect!
I’d love to hear from you! Whether you have questions about a recipe, want to share your cooking success, or just want to say hello, I’m always excited to connect with fellow food enthusiasts.
Get in Touch
📧 Email Me
This is the best way to reach me for:
- Recipe questions or troubleshooting
- Ingredient substitution suggestions
- Feedback on recipes you’ve tried
- General cooking questions
- Partnership inquiries
- Media requests
I typically respond within 24-48 hours during weekdays.
💬 Quick Questions?
For quick recipe questions, don’t forget you can also:
- Leave a comment directly on the recipe post
- Rate the recipe and share your experience
- Tag me on social media with your cooking photos
What I Love to Hear About
🍽️ Your Cooking Successes
Made one of my recipes? I’d love to hear how it turned out! Share photos, modifications you made, or how your family enjoyed it.
🤔 Recipe Requests
Looking for a recipe for a specific dish or dietary need? Let me know what you’re craving, and I’ll add it to my recipe development list.
💡 Suggestions & Feedback
Your input helps make Heat & Eat better. Share your ideas for:
- New recipe categories
- Website improvements
- Content you’d like to see more of
📸 Your Food Photos
Love seeing my recipes come to life in your kitchen! Feel free to send photos of your creations.
Frequently Asked Questions
Recipe Questions
Q: Can I substitute [ingredient] in your recipe? A: I love helping with substitutions! Include the specific recipe and ingredient you want to substitute, and I’ll give you the best alternatives.
Q: My recipe didn’t turn out right. What went wrong? A: Don’t worry – we’ve all been there! Describe what happened, and I’ll help troubleshoot. Include details like oven type, altitude, and any substitutions you made.
Q: Can I scale your recipes up or down? A: Most recipes can be scaled, but some (especially baking) are trickier. Ask about specific recipes, and I’ll guide you through it.
Website & Content
Q: Can I share your recipes on my blog/social media? A: You’re welcome to share a brief excerpt and photo with a link back to the full recipe. Please don’t copy entire recipes.
Q: Do you accept guest posts? A: Currently, I’m focusing on creating my own content, but I love featuring reader stories and photos!
Q: How often do you post new recipes? A: I aim to publish 2-3 new recipes per week, plus cooking tips and seasonal content.
Business Inquiries
Q: Do you work with brands? A: I’m selective about partnerships, but I do work with brands that align with my values. Please include details about your product/campaign in your email.
Q: Can I hire you for recipe development? A: I occasionally take on freelance recipe development projects. Email me with your project details and timeline.
Q: Are you available for interviews or podcasts? A: I enjoy sharing my passion for cooking! Reach out with details about your publication or show.
Response Times
📧 Email Responses
- Recipe questions: 24-48 hours
- General inquiries: 2-3 business days
- Business inquiries: 3-5 business days
A Few Guidelines
To help me provide the best response:
✅ Please Do:
- Be specific about which recipe you’re asking about
- Include details when asking for help troubleshooting
- Share photos of your cooking successes (I love seeing them!)
- Let me know if you have dietary restrictions when requesting recipes
❌ Please Don’t:
- Send spam or unrelated promotional content
- Request recipes that are clearly copyrighted by other sources
- Ask for medical or nutritional advice (always consult professionals)
Thank You!
Thank you for being part of the Heat & Eat community. Your enthusiasm for cooking and willingness to try new recipes is what makes this all worthwhile. I look forward to hearing from you and helping you create delicious meals in your own kitchen!
Happy cooking!
Emily
Founder, Heat & Eat
For urgent inquiries or if you don’t hear back within a week, please feel free to send a follow-up email. Sometimes messages end up in spam folders!