Creamy Chicken Pot Pie Soup: Cozy Comfort in a Bowl
When the weather turns chilly, there’s nothing quite as satisfying as a bowl of hearty, creamy chicken pot pie soup. This recipe captures all the comforting flavors of the classic dish, but with the convenience and simplicity of a soup. Tender chunks of chicken, fresh vegetables, and a rich, velvety broth come together for a meal that’s sure to warm you from the inside out.
Whether you’re looking for a cozy weeknight dinner or a comforting dish to serve a crowd, this chicken pot pie soup is the perfect solution. With its classic flavors and easy preparation, it’s a recipe that’s sure to become a new family favorite.
❤️ Why You’ll Love This Recipe ❓
This chicken pot pie soup is the ultimate comfort food, blending the hearty, satisfying flavors of chicken pot pie with the convenience of a simple soup. The creamy, velvety broth is the perfect canvas for tender chunks of chicken and a medley of fresh vegetables, creating a dish that’s both nourishing and delicious.
What sets this recipe apart is its versatility. You can easily customize it to suit your dietary needs or taste preferences, whether that means making it dairy-free, low-carb, or adding extra protein. Plus, the make-ahead and freezer-friendly nature of this soup makes it a great option for busy weeknights or meal prepping.
🛒 What You Need to Prepare Creamy Chicken Pot Pie Soup ❓
• 1 onion, diced
• 3 carrots, peeled and diced
• 3 celery stalks, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken broth
• 2 cups milk (or unsweetened almond milk for dairy-free)
• 2 cups cooked, diced chicken (or turkey)
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish (optional)
The beauty of this creamy chicken pot pie soup is that most ingredients are pantry or freezer staples. The combination of tender chicken, fresh vegetables, and aromatic herbs creates the comforting, homestyle flavor profile that has made chicken pot pie a perennially popular dish.
📝 How to Make Creamy Chicken Pot Pie Soup Step-by-Step ❓
• Step 2: Stir in the garlic and cook for an additional minute, until fragrant.
• Step 3: Sprinkle the flour over the vegetable mixture and stir to coat. Cook for 2-3 minutes, stirring constantly, to allow the flour to cook off the raw flavor.
• Step 4: Gradually whisk in the chicken broth and milk, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and let it cook for 10-15 minutes, or until the soup has thickened.
• Step 5: Add the cooked chicken, frozen peas, thyme, and rosemary. Season with salt and black pepper to taste. Simmer for an additional 5-10 minutes, or until the chicken is heated through and the peas are tender.
• Step 6: Serve the creamy chicken pot pie soup hot, garnished with fresh parsley if desired. Enjoy!
⏱️ Timing Overview
• Cooking time: 30 minutes
• Total time: 45 minutes
Compared to traditional chicken pot pie, which can take up to an hour to prepare, this creamy chicken pot pie soup saves you 25% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 6 servings):
• Protein: 24g
• Carbohydrates: 20g
• Fat: 13g
• Fiber: 3g
• Sodium: 609mg
These creamy chicken pot pie soups provide approximately 48% of your daily protein requirements and 12% of your daily fiber needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Omit the potatoes and replace the all-purpose flour with a low-carb alternative like almond flour or coconut flour.
• Dairy-free adaptation: Use unsweetened almond milk or oat milk in place of regular milk, and opt for a plant-based butter substitute.
• Added protein: Stir in an extra cup of cooked, shredded chicken or turkey, or add a can of rinsed and drained chickpeas.
• Boost vegetables: Increase the amount of diced carrots, celery, and peas, or add in other veggies like diced potatoes, green beans, or mushrooms.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the creamy chicken pot pie soup.
🍽️ Serving Suggestions
• Pair with a crisp green salad or a light side dish like roasted Brussels sprouts for a complete meal.
• Complement the soup with a glass of dry white wine or a refreshing herbal tea.
• For a heartier meal, serve the soup alongside a crusty loaf of bread and a cheese plate.
• Create a cozy, comforting spread by serving the chicken pot pie soup with a selection of homemade biscuits, cornbread, or crackers.
❌ Common Mistakes to Avoid
• Skimping on the flour: Adding the right amount of flour is crucial for achieving the creamy, velvety texture of the broth. Undercooking the flour can leave the soup thin and floury-tasting.
• Forgetting the seasoning: Don’t be afraid to season the soup generously with salt and pepper. The right balance of seasonings will help the flavors pop.
• Overcooking the chicken: Be careful not to simmer the soup for too long once the chicken has been added, as it can become dry and tough.
• Failing to adjust consistency: If the soup is too thick, thin it out with a bit more broth; if it’s too thin, let it simmer a bit longer to allow the broth to reduce and thicken.
🧊 Storing Tips for the Recipe
These creamy chicken pot pie soups retain their quality remarkably well:
• Freezing unbaked: Prepare the soup up to the point of adding the chicken and vegetables. Let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating and adding the chicken and vegetables.
• Freezing baked: Allow the soup to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop or in the microwave.
• Reheating: When ready to serve, gently reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat individual portions in the microwave, stirring halfway through.
❓ FAQs
Can I make this chicken pot pie soup in advance?
Yes, this soup is perfect for making ahead of time. You can prepare the entire soup, let it cool, then store it in the refrigerator for up to 4 days or in the freezer for up to 3 months. When ready to serve, simply reheat the soup on the stovetop or in the microwave until warmed through.
Can I substitute other types of meat in this recipe?
Absolutely! While the recipe calls for cooked, diced chicken, you can easily substitute diced cooked turkey, shredded rotisserie chicken, or even cooked, crumbled sausage or ground turkey. The key is to use about 2 cups of your protein of choice.
Is this chicken pot pie soup gluten-free?
To make this soup gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or use a cornstarch slurry instead. You can also use gluten-free broth and opt for dairy-free milk alternatives like unsweetened almond or oat milk.
What can I do if my soup is too thick or too thin?
If your soup is too thick, you can thin it out by adding more chicken broth, a little at a time, until you reach your desired consistency. If it’s too thin, let it simmer for a bit longer to allow the broth to reduce and thicken. You can also make a cornstarch or flour slurry to stir in and help thicken the soup.
Can I add extra vegetables to this recipe?
Absolutely! This soup is very versatile, so you can easily add in extra vegetables like diced potatoes, green beans, mushrooms, or even frozen mixed vegetables. Just be sure to adjust the cooking time as needed to ensure the vegetables are tender.
Conclusion
These creamy chicken pot pie soups represent the perfect balance of convenience, flavor, and comfort. Whether you’re serving them as a cozy weeknight dinner or as part of a larger gathering, they’re sure to impress with their rich, velvety texture and satisfying, homestyle taste.
With simple ingredients and straightforward preparation, this creamy chicken pot pie soup demonstrates that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the cooking process. So, grab a spoon and indulge in the comforting embrace of this delicious soup.
