Chicken Pot Pie Soup with Carrots and Peas
Chicken pot pie is a classic comfort food dish that’s bursting with flavor and heartwarming goodness. But what if you could enjoy all those same delicious flavors in a cozy soup form? Introducing our Chicken Pot Pie Soup with Carrots and Peas – a dish that combines the best of both worlds for a satisfying and convenient meal.
This savory soup is the perfect way to enjoy the flavors of chicken pot pie without the time-consuming process of making a traditional pie crust. With tender chunks of chicken, colorful carrots and peas, and a rich, creamy broth, each spoonful is a delightful taste of home. Whether you’re craving a comforting weeknight dinner or a nourishing meal to share with family and friends, this chicken pot pie soup is sure to hit the spot.
❤️ Why You’ll Love This Recipe ❓
What sets this chicken pot pie soup apart is its ability to capture the essence of the classic dish in a quicker, more versatile format. The combination of juicy chicken, tender vegetables, and a velvety broth creates a flavor profile that’s both familiar and irresistible. Plus, this recipe is incredibly easy to prepare, making it a great option for busy weeknights or when you’re craving a comforting meal without a lot of fuss.
Beyond its delicious taste, this chicken pot pie soup also offers some unique benefits. The soup format allows for a more even distribution of ingredients, ensuring that every bite is packed with flavor. And with the absence of a heavy pie crust, this dish is naturally lighter and more nourishing, making it a great choice for those looking to enjoy a hearty meal without the guilt.
Whether you’re meal prepping for the week or hosting a cozy gathering, this chicken pot pie soup is a versatile and crowd-pleasing option that’s sure to leave everyone satisfied.
🛒 What You Need to Prepare Chicken Pot Pie Soup ❓
• 3 cups cubed potatoes
• 2 cups diced carrots
• 1 cup frozen peas
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups milk
• 3 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
The beauty of this Chicken Pot Pie Soup is that most ingredients are pantry or freezer staples. The combination of tender chicken, creamy broth, and nutrient-rich vegetables creates the classic comfort food-inspired flavor profile that has made chicken pot pie recipes perennially popular.
📝 How to Make Chicken Pot Pie Soup Step-by-Step ❓
• Step 2: Add the cubed chicken to the pot and cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
• Step 3: Sprinkle the flour over the chicken and onion mixture, and stir to coat. Cook for 1 minute, stirring constantly.
• Step 4: Gradually pour in the chicken broth, whisking continuously to prevent lumps from forming. Add the milk and stir to combine.
• Step 5: Stir in the potatoes, carrots, peas, thyme, and parsley. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
• Step 6: Season the soup with salt and pepper to taste.
⏱️ Timing Overview
• Cooking time: 25 minutes
• Total time: 40 minutes
Compared to traditional chicken pot pie which can take up to an hour to prepare, this Chicken Pot Pie Soup saves you 20% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 6 servings):
• Protein: 34g
• Carbohydrates: 28g
• Fat: 12g
• Fiber: 4g
• Sodium: 638mg
These chicken pot pie soup recipes provide approximately 68% of your daily protein requirements and 16% of your daily fiber needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Reduce the amount of potatoes and replace them with additional cauliflower or celery.
• Dairy-free adaptation: Use unsweetened almond or coconut milk in place of regular milk, and omit the butter.
• Added protein: Stir in some cooked quinoa or lentils for an extra boost of protein.
• Boost vegetables: Add extra vegetables like broccoli, spinach, or mushrooms for more nutrient density.
These modifications can reduce calories by up to 15% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Chicken Pot Pie Soup.
🍽️ Serving Suggestions
• Pair with a fresh green salad for a complete and nourishing meal.
• Complement the soup with a side of roasted vegetables or a simple side salad.
• For a cozy family dinner, serve the Chicken Pot Pie Soup alongside a glass of your favorite red wine.
• Create a comforting soup and sandwich platter with the soup, grilled cheese, or a turkey and avocado sandwich.
❌ Common Mistakes to Avoid
• Lumpy or grainy texture: To prevent the flour from clumping, be sure to whisk the broth and milk into the roux (butter and flour mixture) gradually and continuously.
• Watery or thin broth: If the broth seems too thin, you can thicken it by making a slurry with additional flour and water, then stirring it into the soup.
• Dry or overcooked chicken: Be careful not to overcook the chicken, as this can make it tough and dry. Cook it just until it’s lightly browned and cooked through.
• Forgetting the seasoning: Don’t forget to season the soup with salt and pepper to taste. The right amount of seasoning can make all the difference in the flavor profile.
🧊 Storing Tips for the Recipe
These Chicken Pot Pie Soup recipes retain their quality remarkably well:
• Freezing: Allow the soup to cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: When ready to serve, reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat individual portions in the microwave, being careful not to overcook.
❓ FAQs
Can I make this chicken pot pie soup in advance?
Yes, this soup can be made ahead of time and stored in the refrigerator or freezer. The soup will keep in the refrigerator for up to 4 days, or it can be frozen for up to 3 months. When ready to serve, simply reheat the soup on the stovetop or in the microwave until heated through.
Can I substitute the chicken with another type of meat?
Absolutely! This soup recipe can be adapted to use turkey, beef, or even plant-based protein alternatives like tofu or chickpeas. Just adjust the cooking time as needed to ensure the new protein is cooked through.
Is this soup gluten-free or dairy-free?
The standard recipe contains dairy (milk) and gluten (all-purpose flour). However, you can make this soup gluten-free by using a gluten-free flour or cornstarch to thicken the broth, and dairy-free by substituting non-dairy milk, such as almond or oat milk.
What can I do if my soup turns out too thick or too thin?
If the soup is too thick, you can thin it out by adding more broth or milk, a little at a time, until you reach the desired consistency. If it’s too thin, you can make a quick roux (equal parts butter and flour) and whisk it into the soup to thicken it up.
Can I add any extra vegetables or herbs to this recipe?
Yes, you can absolutely customize this soup by adding extra vegetables like mushrooms, celery, or frozen green beans. You can also experiment with different fresh or dried herbs, such as rosemary, sage, or oregano, to adjust the flavor profile to your liking.
Conclusion
These Chicken Pot Pie Soup recipes represent the perfect balance of convenience, flavor, and comfort. Whether you’re serving them as a cozy weeknight dinner or sharing them with friends and family, they’re sure to impress with their hearty, satisfying taste. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, this Chicken Pot Pie Soup demonstrates that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the cooking process. So why not give this delicious soup a try and enjoy all the comforts of classic chicken pot pie in a convenient, nourishing package?
