Glazed Buttermilk Donut Cake
Imagine biting into a freshly baked donut, its crisp exterior giving way to a soft, pillowy interior infused with the tangy richness of buttermilk. Now, envision that same heavenly flavor profile captured in a convenient cake form – that’s the magic of the Glazed Buttermilk Donut Cake.
This recipe has taken the internet by storm, becoming a perennial favorite among bakers and dessert enthusiasts alike. With its incredible taste and stunning presentation, it’s no wonder this Glazed Buttermilk Donut Cake has become a staple in homes and on party menus across the country.
❤️ Why You’ll Love This Recipe ❓
The secret to the irresistible appeal of this Glazed Buttermilk Donut Cake lies in the perfect balance of textures and flavors. The moist, tender crumb of the cake is complemented by the delightful crunch of the sweet glaze, creating a truly indulgent experience with every bite.
But it’s not just the taste that makes this recipe a winner – it’s also the sheer accessibility and versatility. With simple, pantry-friendly ingredients and a straightforward preparation process, even beginner bakers can achieve professional-level results. And the make-ahead potential of this cake means you can enjoy it for breakfast, dessert, or any occasion with minimal fuss.
🛒 What You Need to Prepare Glazed Buttermilk Donut Cake ❓
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 3-4 tablespoons milk or cream
The beauty of this Glazed Buttermilk Donut Cake is that most ingredients are pantry or freezer staples. The combination of all-purpose flour, buttermilk, and a touch of vanilla creates the comforting, old-fashioned flavor profile that has made donut-inspired recipes perennially popular.
📝 How to Make Glazed Buttermilk Donut Cake Step-by-Step ❓
• Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
• Step 3: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
• Step 4: Add the eggs one at a time, beating well after each addition. Then stir in the buttermilk and vanilla extract until well combined.
• Step 5: Gradually fold the dry ingredients into the wet ingredients, mixing just until no dry pockets remain. Be careful not to overmix.
• Step 6: Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Step 7: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
⏱️ Timing Overview
• Cooking time: 30-35 minutes
• Total time: 45-50 minutes
Compared to traditional baked donuts, which can take up to 45 minutes to prepare, this Glazed Buttermilk Donut Cake saves you 20% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 12 servings):
• Protein: 4g
• Carbohydrates: 52g
• Fat: 14g
• Fiber: 1g
• Sodium: 221mg
These Glazed Buttermilk Donut Cakes provide approximately 8% of your daily carbohydrate requirements and 10% of your daily fat needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Replace 1/2 cup of the all-purpose flour with almond flour or coconut flour.
• Dairy-free adaptation: Use plant-based milk (such as almond or oat milk) and vegan butter in place of the dairy ingredients.
• Added protein: Fold in 1/2 cup of chopped walnuts or pecans for a protein boost.
• Boost vegetables: Grate 1/2 cup of carrots or zucchini into the batter for added moisture and nutrition.
These modifications can reduce calories by up to 15% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Glazed Buttermilk Donut Cake.
🍽️ Serving Suggestions
• Pair with a cup of freshly brewed coffee or a glass of cold milk for a classic breakfast or dessert pairing.
• Complement the Glazed Buttermilk Donut Cake with a mixed green salad for a complete and satisfying meal.
• For a brunch spread, serve the cake alongside breakfast meats, fresh fruit, and a variety of breakfast beverages.
• Create an eye-catching dessert platter by slicing the cake into wedges and arranging them with seasonal berries and a dusting of powdered sugar.
❌ Common Mistakes to Avoid
• Overbaking the cake: Keep a close eye on the cake during the baking process, as overbaking can lead to a dry, crumbly texture.
• Letting the cake cool in the pan: Allowing the cake to cool completely in the pan can cause it to stick to the sides, making it difficult to remove. Be sure to invert the cake onto a wire rack after 10 minutes of cooling.
• Using cold ingredients: Ensure that the butter and eggs are at room temperature before starting the recipe, as this will help them incorporate more easily.
• Skipping the parchment paper: Lining the cake pan with parchment paper ensures easy release and a smooth bottom surface.
🧊 Storing Tips for the Recipe
These Glazed Buttermilk Donut Cakes retain their quality remarkably well:
• Freezing unbaked: Prepare the batter, pour it into the cake pan, and freeze the unbaked cake for up to 3 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed.
• Freezing baked: Allow the baked cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in a 300°F oven for 10-15 minutes to restore the crisp glaze.
• Reheating: For best results, reheat individual slices in a 300°F oven for 5-7 minutes, or until the glaze is shiny and the cake is warmed through.
❓ FAQs
Can I make the Glazed Buttermilk Donut Cake in advance?
Absolutely! This cake is a fantastic make-ahead option. You can prepare the batter, pour it into the pan, and freeze the unbaked cake for up to 3 months. When ready to bake, simply thaw it overnight in the refrigerator and then bake as directed. Alternatively, you can bake the cake in advance and freeze the cooled, glazed cake for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Can I substitute other ingredients for the buttermilk?
Yes, there are a few options if you don’t have buttermilk on hand. You can use plain yogurt, sour cream, or a combination of milk and lemon juice or white vinegar (1 cup milk plus 1 tablespoon lemon juice or vinegar). These substitutions will provide the same tangy flavor and moist texture as the traditional buttermilk.
Is there a way to make this recipe dairy-free?
Absolutely! To make a dairy-free version, simply substitute plant-based milk (such as almond or oat milk) for the buttermilk and use vegan butter or coconut oil in place of the regular butter. These swaps will make the Glazed Buttermilk Donut Cake suitable for those with dairy allergies or sensitivities.
What can I do if the cake doesn’t rise properly?
If your Glazed Buttermilk Donut Cake doesn’t rise as expected, there are a few potential culprits. Make sure your baking powder and baking soda are fresh and not expired. Also, be careful not to overmix the batter, as this can deflate the air bubbles needed for proper rising. Finally, ensure your oven is properly preheated to the correct temperature before baking.
Can I add any variations or mix-ins to the recipe?
Absolutely! The Glazed Buttermilk Donut Cake is a versatile base that lends itself well to a variety of additions. Try folding in chopped nuts, fresh or dried fruit, chocolate chips, or a swirl of cinnamon-sugar. You can also experiment with different glaze flavors, such as chocolate, lemon, or even a boozy whiskey glaze for an adult twist.
Conclusion
These Glazed Buttermilk Donut Cakes represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a decadent breakfast treat or an indulgent dessert, they’re sure to impress with their moist, tender crumb and irresistible crunchy glaze. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these Glazed Buttermilk Donut Cakes demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the mixing and baking process. So why not treat yourself and your loved ones to the irresistible deliciousness of this timeless recipe today?
